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Steak with Mashed Potato and Mushroom Sauce

Steak with mashed potato and mushroom sauce

2 pax

Cooking Time:
45 minutes

Skill level:


1 tbsp olive oil
4 tbsp butter
2 pcs of 250g Ribeye/Sirloin steaks
Salt and pepper
360g Asparagus

Mashed potatoes:
800g potatoes (cubed)
60g butter
170g Nestlé Cream
Salt and black pepper
Chives finely chopped

Mushroom sauce:
150g mushrooms (sliced)
2 cloves garlic (minced)
Salt and pepper
2 tbsp red wine
1 cup chicken stock
170g Nestlé Cream
2 sprigs fresh thyme


  1. Peel and cut potatoes into small and even cubes. Add them into a pot with water with salt and bring to a boil. Cook for 10-15 minutes until potatoes are fork tender.
  2. Drain potatoes through a colander and add them back into the same pot. Mash potatoes using a masher/sieve.
  3. Onced mashed, on low heat, add butter and mixed until fully melted. Then add Nestle Cream bit by bit while stirring. Season with salt and pepper.
  4. Season steaks with salt and pepper.
  5. In a pan with olive oil, sauté asparagus until slightly brown. Season with salt and pepper.
  6. Using a cast iron pan, on medium high heat, add olive oil and butter. Once butter is melted and the pan is hot, sear steaks on both sides to preferred doneness, 1-2 minutes each side.
  7. Remove steak from the pan and set on a resting tray for 10 minutes covered with aluminium foil.
  8. Using the same pan, add in mushrooms and sauté until soft for 3-4 minutes. Add in garlic, salt and pepper. Sauté until slightly brown.
  9. Add in red wine to deglaze the pan. Add chicken stock and Nestle Cream and mix well.
  10. Add fresh thyme leaves and reduce sauce until desired consistency.
  11. Serve steaks with a serving of mashed potatoes and pan fried asparagus. Drizzle mushrooms sauce over mashed potatoes and steak.