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MILO Frozen Cheesecake
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A) Cheesecake Base
| 250g Oreo cookies |
| 100g Melted butter |
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1. Crush the oreo cookies into small pieces with a rolling pin. |
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2. Melt the butter in microwave oven. |
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3. Combine crush cookies and butter and press into a flat layer in an 8cm ring. |
B) MILO Cheesecake Filling
| 500g Cream cheese |
| 100g Sugar |
| 3 tsp Gelatin powder |
| 3 pcs Gelatin sheet (soak in ice water for 10 minutes to bloom) |
| 1 tbsp Lemon juice |
| 250g Soft peak whipped cream |
| 70g MILO powder |
Method
| 1. | Beat the sugar with cream cheese till the mixture is smooth. |
| 2. | Fold in the whipped cream and lemon juice. |
| 3. | Melt the gelatin powder and gelatin sheets in the microwave oven. |
| 4. | Warm some cream cheese mixture and mix well with the melted gelatin. Combine with the remaining cream cheese mixture. |
| 5. | Separate the cream cheese mixture into 2 equal portions, keeping one portion plain. |
| 6. | Mix one portion with MILO powder. |
| 7. | Fill cookie base with a layer of plain cream cheese mixture. |
| 8. | Sieve a thin layer of MILO powder over the cream cheese layer. |
| 9. | Complete the top layer with the MILO cream cheese filling. |
| 10. | Freeze for 6 hours before serving. |
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