MILO Frozen Cheesecake

MILO Frozen Cheesecake
Preparation Time 7 hours Servings 10 Servings (8cm each)
 

A) Cheesecake Base

250g Oreo cookies
100g Melted butter

1. Crush the oreo cookies into small pieces with a rolling pin.

2. Melt the butter in microwave oven.

3. Combine crush cookies and butter and press into a flat layer in an 8cm ring.

B) MILO Cheesecake Filling

500g Cream cheese
100g Sugar
3 tsp Gelatin powder
3 pcs Gelatin sheet (soak in ice water for 10 minutes to bloom)
1 tbsp Lemon juice
250g Soft peak whipped cream
70g MILO powder

Method

1. Beat the sugar with cream cheese till the mixture is smooth.
2. Fold in the whipped cream and lemon juice.
3. Melt the gelatin powder and gelatin sheets in the microwave oven.
4. Warm some cream cheese mixture and mix well with the melted gelatin. Combine with the remaining cream cheese mixture.
5. Separate the cream cheese mixture into 2 equal portions, keeping one portion plain.
6. Mix one portion with MILO powder.
7. Fill cookie base with a layer of plain cream cheese mixture.
8. Sieve a thin layer of MILO powder over the cream cheese layer.
9. Complete the top layer with the MILO cream cheese filling.
10. Freeze for 6 hours before serving.
  • |/Documents/nestlecooking.css