Skip to main content
A) Cupcakes
|
140g All purpose flour (sieved)
|
|
75g MILO powder
|
|
200g Sugar
|
|
½ tsp Baking Soda
|
|
¼ tsp Salt
|
|
140ml Hot Water
|
|
125g Corn Oil
|
|
2 Eggs
|
Method
| 1. |
Preheat the oven to 180°C. |
| 2. |
Combine flour, MILO powder, sugar, baking soda, and
salt, and mix well.
|
| 3. |
Add in hot water, corn oil, and eggs one at the same
time. Mix well untill all ingredients are well combined.
|
| 4. |
Pipe the mixture into the muffin tray (lined with
paper cake cups).
|
| 5. |
Bake cupcakes in preheated oven for 20-25 minutes. |
B) MILO Frosting
|
125g Whipping cream
|
|
16ml Condensed Milk
|
|
40g MILO powder
|
Method
| 1. |
Whip the cream with condensed
milk until soft peak forms. |
| 2. |
Fold in MILO powder. |
| 3. |
Pipe the frosting on the cupcakes. |
- |/Documents/nestlecooking.css
You are in Nestlé Singapore
