||Bring to boil 1 litre of water, add in YANG SHENG LE Concentrated Herbal Soup and wolfberries. Stir well.
||Add in white fungus boil for 10 minutes.
||Toss in frog/chicken till boiling point, simmer for 15 minutes on low heat till frog is tender. Serve hot.
||In a sauce pan, pour in the blended seasoning, simmer until sauce thickens.
||Pour sauce over steamed mushrooms and garnish with blanched broccoli.