MAGGI Chawan-Mushi

MAGGI Chawan-Mushi
Preparation Time 15 mins Servings 5 persons
 

Ingredients

  • 4 Eggs (50g each)
  • 5 slices Japanese fish cakes
  • 10 Gingko nuts
  • 5 fresh Shitake mushrooms
  • 50g Cooked chicken meat cubes
  • Stock (Mix Together)

  • 500ml Warm water
  • 20g MAGGI Less Salt Concentrated Chicken Stock
  • 2 tsp Mirin (Japanese sweet cooking wine) - optional
  • Method

    1. Beat eggs, add in the stock mix and blend well.
    2. Strain the egg mixture into 5 steaming bowl, place into the steamer and steam over medium-low heat for about 10 mins.
    3. Add fish cakes, gingko nuts, mushrooms and chicken, continue to steam for another 5 mins. Turn off flame.