||Add marinade to the chicken and leave for about 20 minutes.
||Transfer the washed rice into electric cooker.
||Add MAGGI Less Salt Concentrated Chicken Stock, water, ginger, garlic and pandan leaves. Stir well.
||Leave to cook until rice is almost cooked (for about 10 minutes).
||Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
||Serve chicken rice with garnishes.