||Mix the milk powder with 225ml of water.
||Sift flour into large bowl and stir in sugar. Whisk in combined milk, eggs and baking powder.
||Heat and grease non-stick frying pan with oil. Pour in some batter into pan, allowing room for spreading.
||Cook until bubbles start to appear on the surface. Turn pancakes and cook until browned.
||Remove from pan and cool pancakes.
||Repeat with remaining batter. Serve with fruits.