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Ingredients
93g NESTLÉ OMEGA PLUS ACTICOL Milk Powder
|
1000ml Water
|
12g Agar-Agar Powder
|
30g Sugar
|
1 tsp Vanilla Essence
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250g Fruit Cocktail, drained
|
Method
1. |
Mix milk powder with 675ml of water. |
2. |
Dissolve agar-agar powder in remaining water. Add in sugar and vanilla essence. Bring to boil. |
3. |
Slowly stir in milk powder and simmer over low heat for 2 minutes. |
4. |
Arrange fruits into mould. |
5. |
Sieve mixture and pour into mould to set. Chill before serving. |
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