||Marinate both the surface and cavity of the chicken with marinade seasoning, rub well and leave for 30 mins.
||Pour a little oil into a non-stick pan and pan fry the chicken till golden brown. Place the chicken onto the aluminium foil.
||Stuff half of the mixed herbs into the cavity of chicken.
||Place the remaining herbs together with the stock around the chicken and wrap with aluminium foil.
||Place the wrapped chicken into the steamer and steam for 2 hours.