how NESCAFÉ® is made The convenience of enjoying a great cup of coffee – that’s the advantage that NESCAFÉ® offers coffee lovers the world over. Each step of the production has to be carefully controlled and monitored to ensure the best quality.

1. It begins with the selection of the finest coffee beans followed by blending of the beans. 2. After blending, the beans are roasted to the right temperature to achieve the desired taste and aroma profile. 3. Next, the beans undergo grinding before extraction takes place. 4. The coffee extraction will then go through an evaporation process. 5. A spray drying process turns it to the powder form which dissolves instantly in water to make a satisfying cup of NESCAFÉ®.