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Ingredients
1 bottle YANG SHENG LE Cordyceps Concentrated Herbal Soup
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1 sachet Wolfberries
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1 litre Water
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350g Chicken breast meat (skinned and cut into pieces)
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100g Sea cucumber (soaked and cut into pieces)
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50g Fish maw (soaked and cut into pieces)
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5 Dried mushrooms (soaked)
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Garnishing
1 stalk Coriander leaves (cut into sections)
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Method
1. |
Bring to boil 1 litre of water. Add in YANG SHENG LE Cordyceps Concentrated Herbal Soup and wolfberries, stir well. |
2. |
Add in fish maw, sea cucumber and dried mushrooms. Boil for 10 minutes. |
3. |
Toss in chicken till boiling point. Simmer for 20 minutes with low heat till chicken is tender. Garnish with coriander leaves before serving. |
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