Home Made Nasi Lemak

Home made nasi lemak
Preparation Time 30 mins Servings 4 persons
 

Ingredients

  • 600g Rice
  • 100ml Thick coconut milk
  • 500ml Water
  • 4 Pandan leaves
  • 1 tbsp Cooking oil
  • Spice ingredients

  • 1 stalk Lemongrass, lightly smashed
  • 3 slices Ginger
  • 5 Shallots, lightly smashed
  • Seasoning

  • 2 tbsp MAGGI Less Salt Concentrated Chicken Stock
  • Garnishing

  • 1 stalk Chinese celery, chopped
  • 2 tbsp Fried shallots
  • Method

    1. Heat wok, add cooking oil and fry spice ingredients till aromatic.
    2. Add in coconut milk, water and pandan leaves, boil for 10 mintues. Add in MAGGI Less Salt Concentrated Chicken Stock.
    3. Toss in rice and boiled coconut milk mixture into rice cooker.
    4. When rice cooked, serve with sambal Ikan Billis and peanuts.


    Sambal Ikan Billis & Peanuts

    Preparation Time 45 mins Servings 4 persons
     

    Ingredients

  • 250g Anchovies (Ikan Billis), washed and drained
  • 250g Peanuts, adequate amount of cooking Oil
  • Sambal Chillies Ingredients

  • 150g MAGGI Chilli & Garlic Sauce
  • 100g MAGGI Tomato Sauce
  • 10 Dried chillies, soaked & drained
  • 10 Red chillies
  • 150g Shallots
  • 6 Candlenuts
  • ½ tbsp Belacan, shrimp paste

  • (Grind the above ingredients, except MAGGI Tomato Sauce and MAGGI Less Salt Chilli & Garlic Sauce )

  • 2 stalks Lemongrass, smashed adequate amount of cooking oil
  • Seasoning

  • ½ cube MAGGI Less Salt Ikan Billis Stock Cube
  • 2 tbsp Sugar
  • Method

    1. Heat oil, fry grinded ingredients till aromatic, add in lemongrass and fry till oil appear.
    2. Add in MAGGI Chilli & Garlic Sauce and MAGGI Tomato Sauce stir well, add in sugar and fry for 2 minutes.
    3. This dish is to serve with Nasi Lemak.


    Baked Turmeric Chicken
    with Coconut Milk

    Preparation Time 40 mins Servings 4 persons
     

    Ingredients

  • 1.2kg Chicken thigh, To marinate with 1 tbsp of MAGGI Less Salt Concentrated
  • Chicken Stock and season for 20 minutes.
  • 500ml Water
  • 4 Pandan leaves
  • 1 tbsp Cooking oil
  • Paste Ingredients (Ground into paste)

  • 80g Shallots
  • 3 cloves Garlic
  • Marinade seasoning

  • 2 tsp Turmeric powder
  • 100ml Thick coconut milk
  • 2 tsp Sugar
  • Garnishing

  • 1 stalk Chinese celery, chopped
  • 2 tbsp Fried shallots
  • Method

    1. Marinate mix marinade chicken thigh with marinade seasoning and ground paste, set aside for 40 minutes.
    2. Preheat oven at 180°C for 10 minutes, and bake chicken for about 40 minutes. Flip the chicken every 10 minutes.
    3. This dish is to serve with Nasi Lemak.