||Bring 400ml water to boil, Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles, cook for 1 min.
||Add in Straw Mushrooms, simmer for another min. Drain Noodle and Mushrooms. Transfer into a serving plate.
||Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles Soup Mix. Mixed well.
||Add in Cooked green mussel, fish fillet and prawn. Garnish with Bird Eye Chilli and Green Lime before serving.