Dry Tom Yam Seafood Noodles

Dry Tom Yam Seafood Noodles
Preparation Time 2 mins Servings 1 person
 

Ingredients

  • 1 pkt MAGGI Low Fat Whole Grain HCS Tom Yam Noodles
  • 2 Prawns, shelled, devein ,keep head & tail, boiled
  • 2 Green Mussel, cooked
  • 3 slices Fish Fillet, cooked
  • 30g Straw Mushrooms,cut into halves
  • Seasoning

  • 1 pkt MAGGI Low Fat Whole Grain HCS Tom Yam Noodles Soup Mix
  • Garnishing

  • 2 'Bird's Eye' Chilli, Lightly crushed
  • 2 slices Green Lime
  • Method

    1. Bring 400ml water to boil, Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles, cook for 1 min.
    2. Add in Straw Mushrooms, simmer for another min. Drain Noodle and Mushrooms. Transfer into a serving plate.
    3. Add in MAGGI Low Fat Whole Grain HCS Tom Yam Noodles Soup Mix. Mixed well.
    4. Add in Cooked green mussel, fish fillet and prawn. Garnish with Bird Eye Chilli and Green Lime before serving.