At Nestlé, we define sustainable development as the process of improving the world’s access to better quality food, while contributing to long-term social and economic development, and preserving the environment for future generations.

As the world’s leading food company and with over 90 years of doing business in Singapore, Nestlé has contributed towards the well-being of Singaporeans not only through its high quality products,but has also played a role in social development and environment conservation.

In line with the Nestlé position as “a trusted food, nutrition and wellness company”, we are focused on nourishing Singaporeans to achieve overall wellness and deliver our promise to bring “Good Food, Good Life” to all members of society.

The core of our business is based on the Nestlé Corporate Business Principles, which sets out clear guidelines to every Nestlé employee on how to conduct business in an ethical and transparent manner.

Just as our founder Henri Nestlé dedicated his life to the community by reducing the infant mortality rate through the development of his life-saving nourishing formula nearly 140 years ago, we will continue to earn the trust and serve the needs of our consumers, employees, shareholders and society as a whole.

As the interest in corporate social responsibility grows, the public is interested to know about the companies behind the products they buy. This section will provide an insight into how we practice and implement the corporate business principles based on integrity, sound values and a longterm approach to contribute towards sustainable development where we have direct influence on the economy, community and the environment. We welcome your feedback.