Garden Salad

25 mins

4-5 persons

200g Cucumber (peel and cut into strips)

150g Celery (cut into thin slices)

150g Capsicum (red, yellow and green, cut into strips)

120g Lettuce (wash and drain)

120g Cherry tomato

50g Sunflower seeds

50g Walnuts

20g Raisins

3 tbsp MAGGI Less Salt Tomato Sauce

3 tbsp MAGGI Less Salt Chilli Sauce

2 tbsp Olive oil

120ml Apple cider vinegar

2 tsp Honey

1.	Arrange cucumber, celery, capsicum, lettuce and cherry tomato in a large serving plate. Place in chiller for 20 mins.
2.	Sprinkle with sunflower seeds, walnuts and raisins.
3.	Add the dressing to the salad, toss and mix well before serving.

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