||Bring water to boil, add in
MAGGI HCS Less Salt Ikan Bilis Stock Cube and stir till dissolved.
||Add in chicken fillet, sweet corn and button mushrooms. Stir well and simmer for 3 minutes.
||Add in tofu and beaten egg, when boiled, stir in potato starch solution, stir till soup thickens.
||Garnish with coriander leaves, fried garlic oil and white pepper powder before serving.