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Revitalizing Stir-Fried "Bai Ling" Mushrooms

Revitalizing Stir-Fried "Bai Ling" Mushrooms
Preparation Time 20 mins Servings 4-5 persons
 

Ingredients

  • 1 bottle YANG SHENG LE American Ginseng Concentrated Herbal Soup
  • 1 sachet Wolfberries (3g) (soaked)
  • 250g "Bai Ling" mushrooms (sliced)
    		•
  • 150g Honshimeji mushrooms (remove roots)
  • 200g Sweet peas (peeled and blanched)
    		•
  • 1 clove Garlic (sliced)
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  • 1 tbsp Chinese cooking wine (optional)
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  • 2 tbsp Sunflower seed oil
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  • 1½ tbsp Cornflour (mixed with 1 tbsp water)
    		•
  • 150ml Water
    		•

    Method

    1. Heat oil, add garlic slices and stir-fry till fragrant.
    2. Add in "Bai Ling" mushrooms and stir-fry for a minute. Sprinkle with some water, add in Honshimeji mushrooms and sweet peas, stir-fry well for another 2 minutes.
    3. Add in YANG SHENG LE American Ginseng Concentrated Herbal Soup, wolfberries and water, stir-fry briefly. Stir in cornflour mixture till sauce becomes thickens.

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