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Nourishing Baked Chicken

Nourishing Baked Chicken
Preparation Time 30 mins Servings 4-5 persons
 

Ingredients

  • 1 bottle YANG SHENG LE Cordyceps Concentrated Herbal Soup
  • 1 sachet Wolfberries (3g) (soaked and drained)
    		•
  • 800g Chicken thigh meat (skinned and deboned)
    		•
  • 1 tbsp Sesame oil
  • 1 tbsp Chinese cooking wine (optional)
    		•
  • 1 tbsp Old ginger (sliced thinly)
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  • 16 pieces Grease proof paper (14 cm x 14 cm each)
    		•

    Garnishing

  • 2 stalk Spring onion (cut into sections)

    • Method

    1. Marinate chicken with YANG SHENG LE Cordyceps Concentrated Herbal Soup, wolfberries, sesame oil and Chinese cooking wine for 20 minutes.
    2. Place a piece of chicken in the centre of a piece of grease proof paper. Top with a few ginger slices, wrap it into a parcel and fold in the edges.
    3. Heat oven at 160°C and bake until chicken pieces are cooked (about 8 minutes). Garnish with spring onion before serving.

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