||Beat the sugar with cream
cheese till the mixture is smooth.
||Fold in the whipped cream and lemon juice.
||Melt the gelatin powder and gelatin sheets in
the microwave oven.
||Warm some cream cheese mixture and mix well with
the melted gelatin. Combine with the remaining cream cheese
||Separate the cream cheese mixture into 2 equal portions, keeping one portion plain.
||Mix one portion with MILO powder.
||Fill cookie base with a layer of plain cream cheese mixture.
||Sieve a thin layer of MILO powder over the cream cheese layer.
||Complete the top layer with the MILO cream cheese filling.
||Freeze for 6 hours before serving.